MicroHarvest has successfully scaled its microbial protein production by 10 times, validating its readiness for large-scale commercial output. It aims to produce up to 15,000 tons annually by 2026, with trial results confirming consistent performance across scales. The company’s technology minimizes contamination risks and ensures process stability, addressing scalability challenges common in biotech. With its low-carbon fermentation process using agricultural by-products, MicroHarvest is driving sustainable protein innovation for animal feed, pet food, and eventually human nutrition.
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