Meatly’s recent at-home feeding trials confirmed that its cultivated chicken ingredient, Meatly Chicken, is safe and highly palatable for dogs. Conducted in collaboration with Treat Therapeutics, the study involved [...]
IQI Trusted Petfood Ingredients has partnered with Royal Avebe to introduce ProtaSTAR, a high-protein, potato-based ingredient for pet food. Designed as a sustainable, plant-based protein alternative, ProtaSTAR meets the [...]
Premium Petfood Brands has acquired Yarrah, a prominent organic pet food brand, after Yarrah's recent bankruptcy. This acquisition, which also includes the Smølke and Rodi brands, allows Premium Petfood [...]
German startup Wynn Petfood has become the first in the pet food industry to pack all its premium dog food products, including wet food, in 100% paper-based packaging, developed [...]
AFB International has opened a new Asia Pacific Regional Headquarters and manufacturing facility in Thailand, enhancing its presence in the region and supporting the growing pet food market in [...]
Pure Pet Food, a UK-based personalized dog food company, recently secured £15 million ($19.45 million USD) in funding, aiming to bolster its growth in the UK market, expand internationally, [...]
A study by Brazil's Federal University of Paraná (UFPR) found that Enifer's PEKILO®Pet mycoprotein is highly digestible and beneficial for dogs' gut health. Even at low inclusion levels (4%), [...]
PremieRpet, a Brazilian super-premium pet food manufacturer, has partnered with the biodiversity conservation group Onçafari to support Brazilian wildlife affected by wildfires in the Pantanal. The company donated $45,000 [...]
Loopworm, a biosciences and biomanufacturing company, has achieved ISO 22000, GMP+, and HACCP certifications for its LoopFactory production facility in Bangalore. This facility, which produces 6,000 tons of insect [...]
Big Idea Ventures and Mars Petcare have launched the Next Generation Pet Food Program, inviting startups to innovate in the sustainable pet food sector. The initiative, in collaboration with [...]
