Petfoodindustry's latest news state: As pet food formulators increasingly focus on gut health, probiotics and nutraceuticals have become integral in supporting pets' overall wellness. A literature review highlighted the [...]
Mars Incorporated revealed the findings from the world's largest pet parent study, which surveyed over 20,000 dog and cat owners across 20 countries. The study highlights the evolving needs [...]
According to petfoodindustry, a team of Russian researchers from Izhevsk State Medical Academy (IGMA) has developed the world's first pet food with anti-aging properties, confirmed by a preliminary study. [...]
Nestlé Purina PetCare has announced a five-year partnership with the University of California, Davis, School of Veterinary Medicine to advance research on urinary tract health in pets. Supported by [...]
According to an article by petfoodindustry, a new research from the University of Winchester, led by veterinary Professor Andrew Knight, found that dogs on vegan diets may experience better [...]
Hill’s Pet Nutrition, a division of Colgate-Palmolive, has invested $1 million in Kansas State University’s College of Veterinary Medicine to establish an endowed small animal clinical nutrition professorship. This [...]
According to a report from petfoodindustry, pet obesity poses significant health risks, with obesity-related issues now outweighing the dangers of malnutrition in dogs and cats. Veterinarians face challenges in [...]
As pet food processors increasingly adopt sustainability practices, pet owners are also prioritizing eco-friendly options for their pets. A study published in the Journal of Animal Physiology and Animal [...]
Pet owners with higher education levels tend to spend more on pet food due to increased awareness of health and nutrition, higher disposable incomes, and better access to information. [...]
Fifty-eight percent of Belgian households own one or more pets, according to BEPEFA’s 2023-2024 Pet Population Survey conducted by iVox in April 2024. Pet ownership in Belgium has increased [...]
